Blake Byrne

Contributor

Blake Byrne is building a stealth mode biomanufacturing startup. A recent graduate of the University of Cambridge, he previously served on the Good Food Institute’s Science & Technology team.

Biotech & Health

Precision fermentation’s capacity craze: Have we lost the plot?

Blake Byrne

11:00 am PDT • April 24, 2023

To get the economics right for large-volume commodity food products, the precision fermentation industry should focus in on a few areas.